COLOURFUL DREAM – Jelly
Ingredients:
300 ml Gutta refreshing orange juice
300 ml Gutta sweet cherry drink
300 ml Gutta toning and cheering grape nectar
These juices may also be replaced with any other Gutta juice, especially suitable will be apple, pomegranate or cranberry juice. Improvise as much as you like!
100 ml water
20 g brown sugar
20 g gelatine
Vanilla sugar
Orange slices
Grapes
Cherries
Directions:
Stir some orange slices in orange juice, half sliced grapes – in grape juice, some cherries without stones – in cherry juice. Prepare juices separately by diluting with a small amount of water, add sugar and vanilla sugar. Mix it. Add soaked, melted and cooled gelatine, mix thoroughly. Pour into moulds, creating jelly layers, and put into refrigerator to solidify. You can garnish the jelly with seasonal fruit and berries.
ROSY HEART – Jelly
Ingredients:
800 ml Gutta sweet cherry drink
100 ml of water
20 g brown sugar
20 g gelatine
Vanilla sugar
Directions:
Dilute the juice with a little bit of water, add sugar and vanilla sugar. Mix. Add soaked, melted and cooled gelatine, mix thoroughly. Poured into a heart-shaped form and put into the refrigerator to solidify. You can garnish with fruit and whipped cream.
ORANGE FAIRY TALE – Jelly
Ingredients:
800 ml Gutta refreshing orange juice
20 g brown sugar
1 piece of cinnamon
20 g gelatine
100 ml of water
Orange slices
Directions:
Soak gelatine in water. Add some orange slices to the orange juice. Boil the orange juice with sugar and the piece of cinnamon, dissolve the gelatine in it, and remove the cinnamon. Pour the jelly into small cups and cool it in the refrigerator for 2 hours. Then put it on a dish. If you want you can strew it with grated chocolate and garnish with whipped cream.
A CHERRY IN THE SNOW – Jelly
Ingredients:
800 ml sweet cherry drink Gutta
50 g honey
5 cloves
20 g gelatine
100 ml of water
Garnish - cherries or other seasonal berries
Directions:
Soak gelatine in the water. Boil cherry drink with honey and cloves, dissolve gelatine in it, remove the cloves.
Pour the jelly into small dishes and cool in the refrigerator for 2 hours. Then put a dish, garnish with cherries. If you want you can add also coconut chips.
PINK SOFTNESS – Cream
Ingredients:
Half a litre of Gutta pomegranate drink
Half a glass of flour
3 eggs
6 egg yolks
1 cup sugar
Vanilla sugar
150 g sweet cream
Directions:
Scramble egg yolks until the volume triples and becomes pale yellowish. Add three eggs, sugar, flour. Dilute the scrambled matter with pomegranate drink and heat it in hot water until it begins to thicken. Fill in dessert dishes, let it cool. Serve on the table.
SWEET CHILDHOOD – Milkshake
Ingredients:
200 g sweet and tempting Gutta plum nectar
200 g white ice-cream
Garnish – a summery flower
Directions:
The simplest ideas are the best: take the plum nectar, add ice cream and mix them. Garnish with a gorgeous summer flower. Serve with a straw.
RAINBOW – Drink
Ingredients:
1 l toning and cheering Gutta grape nectar
1.5 l Everest sparkling water
0.5 kg of fruit and berry by choice
Ice
Garnish - mint leaves
Directions:
Pour the nectar and sparkling water on berries and sliced fruit. Add the ice. Garnish with mint leaves.
TITBIT – Cocktail
Ingredients:
100 g Gutta soft and sweet peach nectar
2 egg-whites
1 lemon
Ice
Everest sparkling water
Directions:
Stir the egg-whites, peach and lemon juice, and ice pieces in a blender for two minutes. Then pour into a glass through a sieve, add the sparkling water and bring on the table. Serve with a straw.
BERRY – Drink
Ingredients:
300 g Gutta refreshing orange juice
500 g Gutta Classic lemonade
1 lemon
6 strawberries
Directions:
Cut a thin layer of lemon peel and divide it into six parts. Cut the lemon in circles and put into the glasses. Pour the orange juice and lemonade into glasses. Cut strawberries into smaller pieces and put into the beverage. Serve with a straw.
SNOW WHITE’S DREAM – Milkshake
Ingredients:
150 ml of Gutta apple juice, which keeps an great taste of ripe apples
100 g white ice-cream
1 peeled apple
Garnish - rhubarb
Directions:
Mix all ingredients in a blender. Pour into a glass and enjoy. During the rhubarb season you can get some brightness by adding them to your drink.
THE NEXT MORNING - Drink
Ingredients:
100 ml of the nourishing and hearty Gutta tomato juice - it will return the jaunty!
100 ml of kefir
Salt and pepper
Tobasco
Chive, basil
Garnish - cherry tomatoes
Directions:
If you are in a hurry, then mix all the ingredients in a blender and enjoy! If you have more time, then pour kefir into a glass, carefully poured the tomato juice with the help of a knife blade by, then again kefir, creating the beverage into layers. Add several drops of Tabasco, salt, pepper, and sprinkle with chive. Garnish with a fresh basil leaf and cherry tomato.
VITAMIN FACTORY - Drink
Ingredients:
100 g cheering and refreshing Gutta cranberry drink
100 g delicious Gutta apple juice
5 g of banana syrup
5 g of almond syrup
Garnish - strawberries
Directions:
Mix and heat up all ingredients of the drink. Serve hot. During the strawberry season garnish the drink with juicy and red strawberries. In other seasons, choose other berries or sliced fruit.
ICE AGE - Tea
Ingredients:
Gutta multivitamin nectar because it is especially sweet and very, very tasty (frozen into small ice cubes)
Gutta refreshing ice tea (cooled)
Sugar (to taste)
Garnish - peach
Directions:
Dissolve sugar in the ice tea, then add pieces of frozen juice. Garnish - tempting peach, cut into slices.
