Cranberries

Cranberries have come to us across the Atlantic. Even before discovering America Indians had consumed them at large quantities. Having adjusted to the bogs of Latvia, they now please also Latvians with their miraculous qualities. Dark red, bitter-sour berries have a positive impact on the stomach - intestinal tract, oral health, protect against the formation of kidney stones, reduce the bad and increase the good cholesterol in the blood, help during the recovery period after various infections, and cardiovascular diseases. Cranberries contain the substances with antioxidant properties much more than any other daily-used fruit or vegetables. If you eat them regularly you will be prevented from the risk of developing various tumours.

Origin: ASV
Major planters: USA, Canada